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World's Best Carolina Pulled Pork
Ingredients
  • 5 to 8 pound Pork Butt, bone in and fat pad on top
  • subheading: FOR THE BRINE:
  • 4 Cups Water
  • 4 Cups Apple Cider
  • ½ Cup Kosher Salt
  • ½ Cup Dark Brown Sugar
  • 3 Heaping Tablespoons Dry Rub
  • 2 Bay Leaves
  • 1 Pinch Red Pepper Flakes
  • subheading: FOR THE DRY RUB:
  • 1 Tablespoon Onion Powder
  • 1 Heaping Tablespoon Smoked Paprika
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Chili Powder
  • 1 ½ Tablespoon Kosher Salt
  • 1 Tablespoon Pepper
  • 2 Teaspoons Cayenne Powder
  • 2 Teaspoons Dry Mustard
  • 1 Tablespoon Cumin
  • ½ Cup Dark Brown Sugar
  • subheading: FOR THE VINEGAR SAUCE:
  • note: this is optional but we love it
  •  
  • ½ Cup Apple Cider Vinegar
  • ½ Cup White Vinegar
  • ¼ Cup to ⅓ Cup Brown Sugar
  • ½ Teaspoon Chili Powder
  • 2 Pinches Red Pepper Flakes
  • Salt to taste
Steps
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