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Ingredients
  • subheading: Flour Paste:
  • ½ cup water 3 tablespoons bread flour
  • subheading: Dough:
  • 1 large egg, plus 2 large yolks
  • ¼ cup water
  • 2 tablespoons vegetable oil
  • 2 ¾ cups (15⅛ ounces; 429 grams) bread flour
  • 1 ¼ teaspoons instant or rapid-rise yeast
  • ¼ cup (1¾ ounces; 50 grams) sugar
  • 1 teaspoon table salt
  • Vegetable oil spray
  • subheading: Egg Wash:
  • 1 large egg
  • Pinch table salt
  • 1 tablespoon sesame seeds, or poppy seeds (optional)
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