Easy Sautéed Sugar Snap Peas with Garlic and Shallot

eatingbyelaine.com

Dinkar Prabhu

Love to eat all types of foods, have a seed allergy so have to roll back abit. But excited to try new recipes.

2 tablespoons extra virgin olive oil

1 shallot, finely diced

3 cloves garlic, minced

¼ teaspoon salt

⅛ teaspoon red chili flakes

⅛ teaspoon ground black pepper

8 ounces sugar snap peas

optional: 1 to 2 tablespoons toasted white sesame seeds for garnish

optional: 1 to 2 tablespoons hemp hearts for added plant-based protein

Directions at eatingbyelaine.com

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