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Instant Pot Jalapeno Popper Shredded Chicken
Ingredients
  • 4 boneless, skinless chicken breasts
  • ¾ cup chicken broth
  • ⅓ cup jalapeno juice from jar of pickled jalapenos
  • ¼ cup chopped pickled jalapenos
  • 1 fresh jalapeno, sliced
  • 1 ½ tablespoons Ranch seasoning
  • ½ teaspoon pepper
  • 8 ounces cream cheese, cut into pieces and softened
  • 1 (8-ounce) package sharp cheddar cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 2 green onions, sliced
Steps
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