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Pasta E Ceci (Italian Pasta & Chickpeas)
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 1 medium celery stalk, diced
  • 4 garlic cloves, minced
  • 4 cup vegetable broth
  • 1 (14 ounce or 400 gram) can diced tomatoes
  • 1 (14 ounce or 400 gram) can chickpeas, drained and rinsed
  • 1 tablespoon finely chopped fresh rosemary
  • 1 cup dried ditalini pasta (or another type of small pasta)
  • Salt and pepper, to tastes
Steps
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