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Ingredients
  • ½ cup purple cabbage
  • 1 Tbsp olive oil
  • ½ cup sweet onion diced
  • 1 cup of diced carrots, 3
  • 1 cup of diced celery, 4 stalks
  • 1 Tbsp minced garlic
  • 1 red bell pepper diced
  • 1 zucchini diced
  • 1 cup cherry tomatoes cut in half
  • 8 cup of vegetable broth
  • 1 fresh bay leaf
  • 1 Tsp of fresh oregano
  • 1 Tbsp diced basil
  • 2 to 4 pinches of red pepper powder
  • Salt and Pepper to taste
Steps
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