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Ingredients
  • 1 cup split yellow mung beans/moong dal/yellow lentils, soaked overnight
  • 1 cup unsweetened soy milk
  • 1 tsp black salt or Kala Namak
  • ½ tsp salt
  • 2 tbsp olive oil or deodorized coconut oil extra for cooking
  • ½ tsp turmeric
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 ¼ tsp baking powder
  • 3 tbsp nutritional yeast
  • 1 tsp tapioca starch, optional
  • pepper to taste
  • paprika, to serve
Steps
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