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Woolworth Icebox Cheesecake
Ingredients
  • subheading: Crust:
  • 2 cups (14 to 16 sheets, 168 g) honey graham crackers, finely crushed
  • 1 tablespoon granulated sugar
  • ½ cup (1 stick / 113g) butter, melted
  • subheading: Filling:
  • 1 block (8 ounces) cream cheese, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 box (3 ounces) lemon jello mix
  • ½ cup boiling water, about 212°F
  • ½ cup cold water, about 50°F
  • 1 can (12 ounces) evaporated milk, chilled in freezer for 30 minutes
Steps
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