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Magnolia Cookie Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 2 ½ cups water
  • 2 ½ cups uncooked rolled oats divided
  • 1 cup butter
  • ¾ cup granulated sugar
  • 1 cup brown sugar packed
  • 2 teaspoons vanilla
  • 4 eggs room temperature
  • 1 teaspoon kosher salt
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 3 cups all purpose flour
  • 1 cup mini chocolate chips
  • subheading: PEANUT BUTTER FROSTING:
  • 5 cups powdered sugar measured and then sifted
  • 1 ½ cups 3 sticks unsalted butter, slightly cold
  • 1 cup creamy peanut butter
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons heavy whipping cream
  • Pinch of coarse salt
Steps
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