https://www.copymethat.com/r/iOkOEbpdp/champvallon/
6792557
TekoqmA
iOkOEbpdp
2024-04-25 00:24:41
Champvallon
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Ingredients
- ½ cup extra-virgin olive oil
- 2 pounds boneless lamb shoulder, cut into 1-inch pieces
- Coarse salt and freshly ground pepper
- 4 cups homemade or store-bought low-sodium chicken stock
- 2 medium onions, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 tablespoon chopped fresh rosemary, plus more for sprinkling
- 5 to 6 russet potatoes, peeled
Steps
Directions at marthastewart.com
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