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Baked Cinnamon Crunch French Toast
Ingredients
  • 8 ounces cream cheese, at room temperature
  • ½ cup heavy cream
  • 1 teaspoon vanilla
  • 1 loaf challah bread, sliced into 1-inch thick slices
  • 8 large eggs, beaten
  • 2 ½ cups whole milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • ¼ cup, plus ⅓ cup brown sugar
  • 2 ½ teaspoons ground cinnamon
  • 2 teaspoons flour
  • 2 tablespoon salted butter, melted
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