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Puerto Rican-Inspired Roasted Chicken Thighs
Ingredients
  • 2 lbs Chicken thighs bone-in, skin-on
  • 1 tablespoon Loisa Adobo to taste
  • 1 tablespoon of Fresh Adobo for every four thighs
  • 1 tbsp olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
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