https://www.copymethat.com/r/eU7Lg7XhI/roasted-butternut-leek-risotto/
83912297
TeUu9ev
eU7Lg7XhI
2024-04-26 23:12:08
Roasted Butternut & Leek Risotto
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Ingredients
- 385g pack sliced butternut squash, larger chunks halved
- 4 tsp olive oil
- 20g unsalted butter
- 375g leeks, trimmed, halved lengthways then finely sliced
- 250g risotto rice (arborio or carnaroli)
- 175ml dry white wine
- 1 litre fresh Cooks’ Ingredients Vegetable Stock, hot
- Juice of ½ small lemon
- 30g freshly grated Parmigiano Reggiano
Steps
Directions at waitrose.com
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