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Crispy Potato Vegan Cheese Sticks
Ingredients
  • 1 lb. Yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1¼ cups unsweetened plant milk, such as almond, soy, cashew, or rice; divided
  • ¼ teaspoon agar powder
  • 3 tablespoons nutritional yeast, divided
  • 1½ teaspoon white wine vinegar
  • 1 teaspoon lemon juice
  • ½ of a small garlic clove, minced
  • ½ teaspoon sea salt, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • 3 tablespoons arrowroot powder
  • ¾ cup whole grain bread crumbs
  • 1 tablespoon ground flaxseeds
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • 1 cup oil-free marinara sauce
Steps
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