Hellmann's the Original Potato Salad

food.com

Kathleen Melton Folsom

2 lbs potatoes, peeled and cut into ¾-inch chunks (5 to 6 medium)

1 cup Hellmann's mayonnaise

2 tablespoons vinegar

1 1⁄2 teaspoons salt

1 teaspoon sugar

1⁄4 teaspoon ground black pepper

1 cup thinly sliced celery

1⁄2 cup chopped onion

2 hard-cooked eggs, chopped

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer