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Harissa & Maple Roasted Carrots
Ingredients
  • 2 garlic cloves, finely grated
  • ¼ cup Brightland's ALIVE
  • ¼ cup pure maple syrup
  • 1 Tbsp. harissa paste
  • 2 tsp. cumin seeds
  • Kosher salt and freshly ground black pepper
  • 2½ lbs. small rainbow carrots, scrubbed, tops trimmed to about ½”, halved
  • 1 lemon, thinly sliced, seeds removed
Steps
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