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Greek Chickpea Salad
Ingredients
  • 1 15-ounce can garbanzo beans , rinsed and drained
  • 1 English cucumber , halved and sliced into coins
  • 2 cups halved cherry tomatoes
  • ¾ cup pitted kalamata olives , drained and halved
  • ¼ cup slivered red onion
  • 6 ounces feta cheese , crumbled
  • ¼ cup chopped fresh dill
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon sugar , optional
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