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Slow-Cooked Sunday Chicken
Ingredients
  • 2 small carrots, cut into 2-inch pieces
  • ½ medium onion, chopped
  • ½ celery rib, cut into 2-inch pieces
  • 1 cup cut fresh green beans (2-inch pieces)
  • 2 small red potatoes, halved
  • 2 bone-in chicken breast halves (7 ounces each), skin removed
  • 2 bacon strips, cooked and crumbled
  • ¾ cup hot water
  • 1 teaspoon chicken bouillon granules
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • Pinch pepper
Steps
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