Killer Lemon Butter Sauce for Fish

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: LEMON BUTTER SAUCE:

60 g / 4 tbsp unsalted butter , cut into pieces

1 tbsp fresh lemon juice

Salt and finely ground pepper

subheading: CRISPY PAN FRIED FISH:

2 x thin white fish fillets (120 to 150g / 4-5oz each), skinless boneless (I used Bream, Note 1)

Salt and pepper

2 tbsp white flour

2 tbsp oil (I use canola)

subheading: SERVING:

Lemon wedges

Finely chopped parsley, optional

Directions at recipetineats.com

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