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Caramelitas (Chocolate Caramel Bars)
Ingredients
  • 1 ¼ cups all-purpose flour (stir, spoon & level)
  • 1 cup old fashioned oats
  • ¾ cup light brown sugar, gently packed
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter, melted
  • subheading: Filling:
  • 35 caramel squares, unwrapped (almost a full 11 oz bag)
  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips (half of a 12 oz bag)
Steps
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