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White Chocolate, Lemon and Ginger Chee..
Ingredients
  • ½ tbsp Vegetable Oil, for greasing
  • 200g Gingernuts
  • 70g Unsalted Butter, melted
  • 200g Asda White Cooking Chocolate
  • 600g Philadelphia Light Soft Cheese, at room temperature
  • 150ml Soured Cream
  • 200g Caster Sugar
  • 3 Eggs, beaten
  • 1 tbsp Cornflour
  • 1 tsp Vanilla Paste
  • 1 unwaxed Lemon, zest & juice
  • 1½ tbsp Stem Ginger Syrup
  • 1 ball Stem Ginger, finely chopped
  • 200ml Whipping Cream
  • 1 tbsp Asda Extra Special Lemon Curd
  • 50g White Chocolate, grated to serve
Steps
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