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Earl Grey London Fog Cake
Ingredients
  • subheading: Earl Grey Milk:
  • 160 ml (⅔ cup) milk
  • 3 earl grey tea bags - see notes
  • subheading: Cakes:
  • 310 (2 cups + ½ cup) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 200 g (1 cup) fine sugar
  • ¼ teaspoon salt
  • 2 eggs
  • 120 ml (½ cup) earl grey milk
  • 120 ml (½ cup) water
  • 1 teaspoon vanilla extract
  • 90 ml (½ cup) vegetable oil - neutral flavor
  • subheading: Whipped Cream:
  • 240 g (1 cup) heavy cream - full fat
  • 120 g (½ cup) mascarpone cheese - full fat
  • 50 g (½ cup) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • METHOD
Steps
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