Sausage Bread

Paula Eads Recipe

2 Frozen Bread Loaves

1 lb. Bob Evans Italian Sausage

2 Eggs, beaten

8 oz. Paremesan Cheese

8 oz. Mozzerella Cheese

1 Green Pepper, diced

1 Onion, diced

Cook and Drain Sausage

Add pepper and onion

Roll out dough about 12 x 24

Pour ½ of the mix down the middle, sprinkle with cheese

Fold ends in first then sides

Turn it over so the fold is on the bottom

Bake @ 375°-400° for 35 to 40 minutes

Let set 10 minutes when done, then slice

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