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Ingredients
  • 130g melted butter
  • 250g self raising flour
  • 1 large ripe banana, cut into chunks
  • 70g sugar
  • 160g milk
  • 1 egg
  • 2 tsp vanilla bean paste
  • pinch of cinnamon
  • subheading: Vanilla glaze:
  • 1 tsp vanilla extract
  • 2 cups of icing sugar, sifted
  • 3 Tbsp water, may need more
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