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Crispy Veggies with Goat Cheese Marinara
Ingredients
  • 2 Zucchinis, sliced thin at an angle
  • 1 Eggplant, sliced in thin rounds
  • 3 Cups Panko
  • 3 Eggs
  • 1 Cup Flour
  • Salt & Pepper
  • 1 Jar Marinara
  • 1 Log Goat Cheese
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