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Ingredients
  • 2 cups COLD leftover mashed potatoes
  • 2 (6-ounce or 170-gram) cans solid white (Albacore) tuna in water, drained well
  • 1 large egg
  • ¼ cup chopped green onion, plus more to taste for optional garnish
  • 2 to 3 tablespoons chopped fresh parsley, plus more to taste for optional garnish
  • ½ teaspoon dried dill (dill weed)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 to 4 tablespoons avocado or vegetable oil, for pan frying the tuna potato patties
  • Lemon wedges, for serving (optional)
  • Tartar sauce, for serving (optional)
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