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Ingredients
  • subheading: Sauce (makes a large amount):
  • 1.5 lbs unsalted butter
  • 3 lbs light brown sugar
  • 1 lbs white cane sugar
  • 2.5 quarts yellow mustard
  • 16 oz apple cider vinegar
  • 2 table spoons red pepper flakes
  • 1 tbs black pepper corns
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