Grilled Steak Fajita Roll-Ups Recipe with Asparagus

eatwell101.com

Kamerina

1 pound (450g) thinly sliced sirloin tip steak

1 bunch of asparagus, washed and trimmed

Fajitas seasoning mix

½ tablespoon olive oil

1 lemon, juiced

Chopped fresh cilantro, for garnish

Lemon slices, for garnish

subheading: The homemade Fajitas seasoning mix:

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder, or minced garlic

1 teaspoon cumin

½ teaspoon Italian spice mix

1 teaspoon sea salt

¼ teaspoon fresh ground pepper

subheading: Yogurt sauce:

1 greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

Chopped cilantro, to taste

Salt and fresh cracked pepper, to taste

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