https://www.copymethat.com/r/TdscFUclS/malaysian-chef-junda-khoo-whips-up-indom/
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TdscFUclS
2024-04-28 23:37:45
Malaysian Chef Junda Khoo Whips Up Indomie Goreng As He Shares His Culture in the Kitchen
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Ingredients
- 2 × 85 g (3 oz) packets Indomie Mi Goreng instant noodles
- 3 tablespoons Prawn oil (page 221)
- ¼ onion, chopped
- 1 garlic clove, peeled and finely chopped
- ½ bunch choy sum, chopped to 5 cm (2 in) lengths
- 4 raw king prawns (shrimp), peeled and deveined
- 3 fishballs
- 5 fishcake slices
- 1 teaspoon Chilli giling (page 221)
- 1 tablespoon kecap manis
- 1 tablespoon Shaoxing rice wine
- 3 tablespoons vegetable oil
- 1 egg
Steps
Directions at 7news.com.au
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