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Ingredients
  • 420 grams (3 ½ cups) all purpose flour
  • ¼ cup sugar
  • 1 ¼ tsp salt
  • 1 Tbsp instant yeast
  • 3 Tbsp aquafaba
  • 2 Tbsp softened vegan butter
  • ¾ to 1 cup lukewarm water
  • 1 to 2 Tbsp melted vegan butter (optional for brushing)
  • subheading: VEGAN EGG WASH (OPTION 1):
  • 3 Tbsp aquafaba
  • subheading: VEGAN EGG WASH (OPTION 2):
  • 3 Tbsp aquafaba
  • 1 Tbsp Just Egg
  • subheading: VEGAN EGG WASH (OPTION 3):
  • 1 Tbsp Just Egg
  • 2 Tbsp unsweetened plant milk
Steps
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