30 Minute Chinese Egg Drop Chicken Rice Soup with Garlicky Chile Oil

halfbakedharvest.com

Melanie Rudd

2 tablespoons sesame oil

1 (1-inch) piece fresh ginger, peeled and grated

1 teaspoon crushed red pepper flakes

6 cups low-sodium chicken broth

⅓ cup low-sodium soy sauce

¼ cup rice vinegar

½ pound boneless skinless chicken breast

1 tablespoon cornstarch

3 large eggs, beaten

2 cups baby spinach

1 pinch black pepper

2 to 3 cups cooked white or brown rice

2 green onions chopped, plus, more for serving

subheading: GARLICKY OIL:

⅓ cup peanut oil

6 cloves garlic, thinly sliced or smashed

1 to 2 teaspoons crushed red pepper flakes

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer