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Healthy Carrot Cake (Gluten Free)
Ingredients
  • 1.5 cups almond flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp dried ginger
  • 4 eggs
  • 1 cup pumpkin - (can get year round in baking aisle of your grocery store!)
  • ½ cup maple syrup
  • ½ cup coconut oil, melted.
  • ¼ cup almond butter
  • 2 tsp vanilla
  • 2 cups finely grated carrots
  • ⅔ cup chopped walnuts (or pecans)
  • ⅔ cup raisins
  • coconut + more walnuts for sprinkling
  • subheading: Cream Cheese Frosting:
  • 2 (8oz) blocks Neufchatel or reduced fat cream cheese, softened
  • 2 cups powdered sugar
  • ¼ cup butter, softened
  • 2 tsp vanilla
  • ½ tsp cinnamon
Steps
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