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Slow Cooker Vegetarian Chili
Ingredients
  • 1 cup quinoa, dry
  • 1 can (14oz) black beans, strained and rinsed
  • 1 can (14oz) kidney beans, strained and rinsed
  • 1 can (28oz) diced tomatoes
  • 1 cup corn kernels, frozen
  • 2 red bell peppers, diced
  • 1 red onion, diced
  • 3 cloves garlic, minced
  • ¼ cup tomato paste
  • 3 ½ cups vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons paprika
  • ¾ teaspoon salt
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