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Low Carb Hot Cross Buns
Ingredients
  • subheading: Low Carb Hot Cross Buns:
  • 60g / ½ cup coconut flour
  • 30g / ⅓cup psyllium husks
  • 1 tsp baking powder
  • 2 tbsp granulated sweetener of choice or more, to your taste
  • ½ tsp salt
  • ½ tsp mixed spice
  • ½ tsp cinnamon
  • ½ tsp ground cloves
  • 4 eggs
  • 250ml / 1cup boiling water
  • raisins/chocolate chips/ cacao nibs optional
  • subheading: Icing:
  • powdered sweetener icing mix
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