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Sunday Pot Roast with Mushroom Gravy
Ingredients
  • 1 (4 to 5-pound) boneless beef bottom round roast
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, cleaned and quartered
  • 2 medium yellow onions, halved and sliced
  • 4 cups low-sodium beef broth
Steps
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