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Shawarma Tofu Pita Wraps
Ingredients
  • ½ small red onion, thinly sliced
  • 3 Tbsp. seasoned rice vinegar
  • 1 (14-oz.) block firm or extra-firm tofu, drained
  • 3 Tbsp. extra-virgin olive oil
  • 2 tsp. ground coriander
  • 2 tsp. smoked Spanish paprika
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. ground cinnamon
  • 1 tsp. kosher salt, plus more
  • ½ cup whole-milk Greek yogurt
  • 1 small garlic clove, finely grated
  • 4 pitas, warmed
  • 2 Persian or mini cucumbers, thinly sliced lengthwise
  • Mint leaves (for serving)
Steps
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