Sweet Potato Totcho Nachos Video

southernliving.com

Debbie Fenner

2 (20-oz.) bags frozen sweet potato tater tots

1 (15-oz.) can black beans, drained and rinsed

1 (15-oz.) can corn, drained

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon sugar

½ teaspoon garlic powder

1 tablespoon sliced fresh jalapeños

4 cups Queso Oaxaca, shredded

2 tablespoons fresh cilantro

Directions at southernliving.com

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