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Ingredients
  • subheading: FOR THE SALAD:
  • 8 ounces pasta (such as rotini, fusilli, or penne), cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (any color), diced
  • 1 cup red onion, thinly sliced
  • 1 cup cooked chicken breast, diced (optional)
  • 1 cup shredded cheddar cheese
  • ½ cup black olives, sliced (optional)
  • ¼ cup fresh parsley, chopped (for garnish)
  • Salt and black pepper to taste
  • subheading: FOR THE DRESSING :
  • ½ cup mayonnaise
  • ¼ cup Greek yogurt (or sour cream)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and black pepper to taste
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