Baked Pears with Lemon Sauce

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

subheading: FOR THE LEMON SAUCE:

2 tsp cornstarch

¾ cup skim milk, divided use

1 cinnamon stick

½ tsp grated lemon rind

3 Tbsp lemon juice

2 Tbsp honey, divided use

subheading: FOR THE PEARS:

4 pears (medium-sized), peeled

3 Tbsp water

2 whole cloves

Directions at recipelink.com

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