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Loaded Denver Omelet Muffins
Ingredients
  • 2 ¼ cups shredded hash browns (thawed and press with paper towel)
  • 1 tablespoon olive oil
  • 1 ½ cup Cheddar/Jack Cheese
  • ¼ cup ham (diced into ¼" pieces)
  • 3 tablespoons green bell pepper (diced)
  • 3 tablespoons red bell pepper (diced)
  • 5 eggs (whisked)
  • 2 tablespoons milk
  • 3 green onion stalks (diced)
  • salt and pepper to taste
Steps
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