Instant Pot Coconut Chicken Curry

pipingpotcurry.com

Scott

subheading: Ingredients:

1 tablespoon Ghee or Oil

1 teaspoon Cumin seeds (Jeera) optional

1 cup Onions yellow diced

½ tablespoon Ginger paste or grated

½ tablespoon Garlic paste or minced

1 cup Tomato puree canned or blend 2 tomatoes to make a puree *

1 pound Chicken thighs skinless and boneless, cut into 1 to 1.5 inch pieces.

¼ cup Water

1 cup Coconut Milk canned, full-fat, unsweetened

1 teaspoon Garam Masala

1 tablespoon Lime juice

Cilantro to garnish

Spices

1 teaspoon Ground Cumin (Jeera powder)

½ teaspoon Ground Turmeric (Haldi powder)

1 teaspoon Kashmiri red chili powder or paprika, adjust to taste

1 teaspoon Coriander powder (Dhaniya powder)

1 teaspoon Salt

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