Spicy Thai Noodles

veganeasy.org

Vegan

100g/3.5oz rice noodles

1 tsp sesame oil for frying

120g/43oz firm tofu

1 cup bok choy

½ cup carrot, thinly sliced

½ chopped red capsicum (peppers)

2 medium sticks celery, sliced

2 spring onions, sliced

1 small piece of ginger, grated (or a tsp of bottled crushed ginger)

½ garlic clove, thinly sliced

¼ sweet green chilli

1 Tbsp crushed peanuts

1 Tbsp light soy sauce (can use a gf soy sauce or tamari sauce)

1 tsp kecap manis (can use a gf sweet soy sauce)

Fresh coriander to serve

Directions at veganeasy.org

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