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Classic Chicken and Dumplings
Ingredients
  • 1 tablespoon olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 pounds)
  • kosher salt and black pepper
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • ¾ cup buttermilk
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
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