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Ingredients
  • 1 large bunch of red Swiss chard or rainbow chard (around 16 to 18 leaves)
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon cumin powder
  • 1 teaspoon kosher salt
  • 1 tomato, chopped
  • 1 block extrafirm tofu, cubed
  • 1 cup water
  • 1/4 cup roasted cashews, for garnish
  • 1/4 cup chopped cilantro, for garnish
Steps
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