Healthy Indian Tofu Curry

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Adventures in RVing

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1 large bunch of red Swiss chard or rainbow chard (around 16 to 18 leaves)

3 tablespoons olive oil

1 onion, chopped

1 tablespoon ginger, minced

3 cloves garlic, minced

1 teaspoon turmeric

1 teaspoon garam masala

1/2 teaspoon red chili flakes

1 teaspoon cumin powder

1 teaspoon kosher salt

1 tomato, chopped

1 block extrafirm tofu, cubed

1 cup water

1/4 cup roasted cashews, for garnish

1/4 cup chopped cilantro, for garnish

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