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Ingredients
  • 1 pk rolls
  • ¼ cup brown sugar
  • 1 tb cinnamon
  • ½ cup softened butter
  • subheading: Icing:
  • 1 cup powdered sugar
  • 2 tb melted butter
  • 1 tsp vanilla
  • 2 tb milk or heavy cream
Steps
  1. Cut rolls in half lengthwise
  2. Mix together brown sugar, cinnamon and butter.
  3. Place bottom half of rolls in pan
  4. Pour ½ of cinnamon mixture over top
  5. Place top half of rolls on top
  6. Pour remaining cinnamon mixture over top
  7. Bake at 350 for 15 min.
  8. subheading: Icing:
  9. Add extra milk if needed to make it drizzly
  10. Pour icing over top of hot cinnamon rolls and serve.
 

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