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Chocolate Brownie Pots with Raspberry Compote
Ingredients
  • 125g salted butter
  • 125g dark chocolate (at least 70 per cent cocoa)
  • 200g castor sugar
  • 2 large eggs
  • 50g plain flour
  • 25g ground almonds
  • 1 tsp baking powder
  • generous pinch sea salt
  • 250g fresh raspberries
  • handful of white chocolate chips, chunks or roughly chopped white chocolate
  • extra castor sugar (for the raspberry compote)
  • 1 lemon
  • melted butter and cocoa for preparing the ramekins
  • vanilla ice-cream, to serve
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