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Ingredients
  • 3 large red onions, sliced thin
  • 200ml peanut oil for frying
  • 1 kg chicken thighs, skin off
  • 4 tbsp yoghurt
  • 1 tsp chilli powder
  • ½ tsp ground turmeric
  • 1 tsp garam masala
  • 3 tsp ginger paste
  • 1 tsp garlic paste
  • Juice of 1 lemon
  • 2 green chillies
  • 2 cinnamon sticks
  • 12 cardamom pod
  • 2 tsp cumin seeds
  • 6 cloves
  • Salt to taste
  • 1 bunch mint
  • 1 bunch coriander
  • 1 kg aged basmati rice
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