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Baked Beetroot Orzo
Ingredients
  • subheading: FOR THE ORZO:
  • 400g fresh beetroot 5 sprigs fresh thyme 4 cloves of garlic 300g orzo 800ml vegetable stock 1 tsp salt
  • subheading: HERB GREMOLATA:
  • 2 sprigs of thyme handful of parsley 1 lemon 2 tbsp olive oil flaky sea salt
  • subheading: TO SERVE:
  • sea salt and black pepper good quality plant-based burrata
  • subheading: BEFORE YOU START:
  • Oven preheated to 200*C | Box grater | Microplane or garlic crusher | Medium pan with a lid
Steps
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