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Ingredients
  • 8 oz. cream cheese, cut into cubes
  • 2 small boneless skinless chicken breasts, or 2 cups cooked/shredded chicken
  • 1 cup Frank’s buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ cup Blue Cheese Dressing, Ranch can also be used
  • 2 cups Cheddar Cheese
  • ½ cup mozzarella cheese
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