Sesame ginger noodles

½ pack brown rice noodles (or regular rice noodles)

3 cups of baby bok choy

thinly sliced green onion

sesame seeds to top (optional)

sauce

2 garlic cloves, finely chopped

2 tbsp ginger, finely chopped

2 tbsp soy sauce (gluten-free if needed)

2 tbsp maple syrup

1 tsp sesame oil

1 tsp crushed red chillies

Instructions

Wash your bok choy, and chop into quarters. Set aside.

In a small bowl, mix your sauce ingredients together, and set aside.

Boil your rice noodles according to package directions, until soft.

In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1 to 2 minutes.

Next add in your bok choy, mixing well.

Reduce heat to low and add in your rice noodles.

Toss together and serve immediately.

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